{"id":16094,"date":"2004-12-28T14:34:00","date_gmt":"2004-12-28T16:34:00","guid":{"rendered":"https:\/\/escaesco.com.br\/lab\/anba\/americans-begin-to-charge-10-4-surtax-on-brazilian-shrimp\/"},"modified":"2024-02-21T22:25:08","modified_gmt":"2024-02-22T01:25:08","slug":"americans-begin-to-charge-10-4-surtax-on-brazilian-shrimp","status":"publish","type":"post","link":"https:\/\/anba.com.br\/en\/americans-begin-to-charge-10-4-surtax-on-brazilian-shrimp\/","title":{"rendered":"Americans begin to charge 10.4% surtax on Brazilian shrimp"},"content":{"rendered":"<p><P><STRONG>Ag\u00eancia Brasil<\/STRONG><\/P><br \/> <P>Bras\u00edlia &#8211; Brazilian shrimp are subject to a 10.4% surcharge on exports to the United States, in compliance with a decision by the US Department of Commerce. American fishermen were originally asking for a surcharge of approximately 60%. According to the Minister of the Special Secretariat of Aquiculture and Fishing, Jos\u00e9 Fritsch, despite the harm, the decision represented a victory for Brazilian fishermen.<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ag\u00eancia Brasil Bras\u00edlia &#8211; Brazilian shrimp are subject to a 10.4% surcharge on exports to the United States, in compliance with a decision by the US Department of Commerce. American fishermen were originally asking for a surcharge of approximately 60%. According to the Minister of the Special Secretariat of Aquiculture and Fishing, Jos\u00e9 Fritsch, despite<\/p>\n","protected":false},"author":2308,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":{"0":"post-16094","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-economy"},"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/16094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/users\/2308"}],"replies":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/comments?post=16094"}],"version-history":[{"count":0,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/16094\/revisions"}],"wp:attachment":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media?parent=16094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/categories?post=16094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/tags?post=16094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}