S\u00e3o Paulo \u2013 At least three Egyptian companies should take part in the Food Ingredients South America, the food industry input and ingredients trade expo that will be held from Tuesday (21) to Thursday (23) at Expo Transam\u00e9rica, in S\u00e3o Paulo.<\/p>\n
One of them is the herbs and spices producer Herbs Egypt<\/a>, a name well-known in Brazil already. Brazil is the main destination for the company\u2019s products in Latin America, as ANBA reported in May. The company\u2019s director-general, Rabie Abbas, attended the Brazil-Arab Countries Economic Forum, organized by the Arab Brazilian Chamber of Commerce<\/strong> <\/a>in April, and a seminar held by the Chamber on the Mercosur-Egypt free trade agreement.<\/p>\n Another company is InagroTiba<\/a>, producer of dehydrated foods such as parsley, dill, basil, marjoram, onion, garlic and leek. The company is not in the Brazilian market and it will attend a trade expo in Brazil for the first time. It\u2019s focusing the local market and South America in general, stated the company in an email to ANBA.<\/p>\n Meanwhile, Almounajed Food Industries<\/a> produces potato, wheat and corn chips. These are intermediate goods used by snacks manufacturers, which process them and add flavors.<\/p>\n The ingredients expo will have nearly 700 exhibitors and the organization is expecting over 9,000 visitors from 45 countries. Above, a picture taken at last year\u2019s edition.<\/p>\n \u00a0<\/strong>Quick info <\/strong><\/p>\n FI South America Translated by S\u00e9rgio Kakitani <\/strong><\/p>\n
\nFrom Auguto 21 to 23, from 1 pm to 8 pm
\nAt Expo Transamerica, Av. Dr. M\u00e1rio Villas Boas Rodrigues, 387, Santo Amaro, S\u00e3o Paulo, SP
\nFurther information and registrations at the event\u2019s website<\/a><\/p>\n