{"id":215028,"date":"2019-05-31T18:34:27","date_gmt":"2019-05-31T21:34:27","guid":{"rendered":"https:\/\/anba.com.br\/?p=215028"},"modified":"2019-06-03T16:29:05","modified_gmt":"2019-06-03T19:29:05","slug":"tunisian-olive-oil-voted-the-worlds-best","status":"publish","type":"post","link":"https:\/\/anba.com.br\/en\/tunisian-olive-oil-voted-the-worlds-best\/","title":{"rendered":"Tunisian olive oil voted the world\u2019s best"},"content":{"rendered":"<p>S\u00e3o Paulo \u2013 <em>Chemlali<\/em>-type olive oil by Olivko, of Tunisia, was named best extra-virgin olive oil the world, out of 900 varieties by 300 brands in the New York World Olive Oil Competition (<a href=\"https:\/\/nyoliveoil.com\/\" target=\"_blank\" rel=\"noopener\">NYIOOC<\/a>). The award ceremony took place May 10 in the USA.<\/p>\n<p>Olive oil producers from 26 countries joined the contest, including thirty from Tunisia. The NYIOOC is one of the highest-quality olive oil competitions in the planet.<\/p>\n<p><a href=\"http:\/\/olivko.com\/\" target=\"_blank\" rel=\"noopener\">Olivko<\/a>\u00a0also brought home gold medals in the Chetoui and Blend categories. There are over 100 olive tree varieties in Tunisia. The <em>Chemlali<\/em> strain is mostly available in the Central and Southern portions of the North AFrican country.<\/p>\n<p>Apart from Olivko\u2019s three wins, seven gold medals and seven silver ones went to 14 Tunisian olive oil varieties, by the brands A&amp;S, Parcelle 26 S\u00e9lections, Rahma, Parcelle 26 Second Harvest, Safir, Salim, Safir Selection, Carthage H\u00e9ritage, Oleiva Premium, Kesra and Oleastra.<\/p>\n<p><strong>Translated by Gabriel Pomerancblum<\/strong><\/p>\n<div class=\"credits-overlay\" data-target=\".wp-image-215024\">Press Release\/NYIOOC<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the first time ever, Chemlali-type olive oil by Tunisia\u2019s Olivko brand was named the best extra-virgin in the world in an award in the United States.<\/p>\n","protected":false},"author":2316,"featured_media":215024,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3066],"tags":[36508,8863,506,273],"class_list":{"0":"post-215028","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-society","8":"tag-azeite-de-oliva-en-2","9":"tag-chemlali","10":"tag-olive-oil","11":"tag-tunisia"},"wps_subtitle":"For the first time ever, Chemlali-type olive oil by Tunisia\u2019s Olivko brand was named the best extra-virgin in the world in an award in the United States. ","_links":{"self":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/215028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/users\/2316"}],"replies":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/comments?post=215028"}],"version-history":[{"count":0,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/215028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media\/215024"}],"wp:attachment":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media?parent=215028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/categories?post=215028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/tags?post=215028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}