{"id":270087,"date":"2020-03-23T18:02:58","date_gmt":"2020-03-23T21:02:58","guid":{"rendered":"https:\/\/anba.com.br\/?p=270087"},"modified":"2020-03-23T18:48:51","modified_gmt":"2020-03-23T21:48:51","slug":"meat-packers-no-risk-of-domestic-or-export-shortage","status":"publish","type":"post","link":"https:\/\/anba.com.br\/en\/meat-packers-no-risk-of-domestic-or-export-shortage\/","title":{"rendered":"Meat packers: no risk of domestic or export shortage"},"content":{"rendered":"<p>S\u00e3o Paulo \u2013 The Brazilian Beef Exporters Association (<a href=\"http:\/\/abiec.com.br\/\" target=\"_blank\" rel=\"noopener noreferrer\">ABIEC<\/a>)\u00a0released a statement this Monday (23) ensuring that there will be no shortage of product to supply both the domestic market and exports. In the wake of the novel coronavirus pandemic, ABIEC commissioned a survey that showed that output is expected to exceed domestic consumption by 35.5%.<\/p>\n<p>According to the association, the number concerns production operations already underway. The industry dynamics mean an undersupply is not a possibility.<\/p>\n<p>ABIEC also said it\u2019s in direct contact with the Brazilian Ministry of Agriculture, Livestock and Supply to identify situations that may require actions designed to make the productive process more fluid. \u201cThe industry is focusing on production, while observing the health of all collaborators and the sanitary safety of our beef, ensuring everyone [domestically and abroad] is supplied,\u201d a statement quoted ABIEC chairman Ant\u00f4nio Jorge Camardelli as saying.<\/p>\n<p><strong>Translated by Gabriel Pomerancblum<\/strong><\/p>\n<div class=\"credits-overlay\" data-target=\".wp-image-265499\">Press Release<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A survey commissioned by the Brazilian Beef Exporters Association (ABIEC) shows that there\u2019s no risk of a shortage in the country. Production exceeds domestic consumption by 35.5%.<\/p>\n","protected":false},"author":2316,"featured_media":265499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[102],"tags":[9860,30087,14537,1869,12364,14539,14538],"class_list":{"0":"post-270087","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-agribusiness","8":"tag-abiec-en","9":"tag-associacao-en","10":"tag-association","11":"tag-beef","12":"tag-carne-bovina-en","13":"tag-shortage","14":"tag-undersupply"},"wps_subtitle":"A survey commissioned by the Brazilian Beef Exporters Association (ABIEC) shows that there\u2019s no risk of a shortage in the country. Production exceeds domestic consumption by 35.5%. ","_links":{"self":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/270087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/users\/2316"}],"replies":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/comments?post=270087"}],"version-history":[{"count":0,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/270087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media\/265499"}],"wp:attachment":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media?parent=270087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/categories?post=270087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/tags?post=270087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}