{"id":37024,"date":"2011-01-12T17:35:00","date_gmt":"2011-01-12T19:35:00","guid":{"rendered":"https:\/\/escaesco.com.br\/lab\/anba\/exotic-fruit-for-the-foreign-market\/"},"modified":"2019-06-30T13:29:45","modified_gmt":"2019-06-30T16:29:45","slug":"exotic-fruit-for-the-foreign-market","status":"publish","type":"post","link":"https:\/\/anba.com.br\/en\/exotic-fruit-for-the-foreign-market\/","title":{"rendered":"Exotic fruit for the foreign market"},"content":{"rendered":"<p>S\u00e3o Paulo \u2013 A sweet, very sweet fruit, with truly white flesh, delicate flavour and fewer seeds than sweetsop, a fruit in the same family. That is the atemoya. Considered exotic, the product originated in the United States and is also produced in Brazil, as well as being exported.<\/p>\n<p> <!--%IMGNOT1%-->Atem\u00f3ia Bona, the company that produces 400 tonnes of fruit each year, exports 150 tonnes of the product to Canada and Portugal. Seven years ago, sales started through a trading company and expectations for 2011 are for growth.<\/p>\n<p> &quot;This year we should probably have greater production of fruit, 90% for export,&quot; said Fran\u00e7ois Bonaventure, the company export manager. &quot;Due to this production we expect to increase exports by 50%,&quot; he revealed.<\/p>\n<p> Almost unknown in Brazil, atemoya is a hybrid of two fruits, the sweetsop and the cherimoya. Countries like Chile, Spain, Peru, Venezuela, the United States and South Africa, for example, are important producers of the fruit.<\/p>\n<p> Atemoya production by Bona is fully organic and has Ecocert certification, granted by the Brazilian Ministry of Agriculture, Livestock and Supply.<\/p>\n<p> <!--%IMGNOT2%-->The fruit is grown at a farm in the state of Minas Gerais, in the city of Parais\u00f3polis, and, in the domestic market, is sold at the S\u00e3o Paulo General Trading Post and Warehouse Company (Ceagesp), a site that supplies the whole state of S\u00e3o Paulo with fruit, vegetables, flowers and meats, among other products. The company also has a second farm in Campo dos Jord\u00e3o (SP), where they produce raspberries, kiwi and blueberry, fruit not yet exported by Bona.<\/p>\n<p> For atemoyas to arrive fresh in import markets, it is exported by air twice a month, on Wednesdays and Sundays. &quot;From harvest to the hands of consumers, it takes ten days, but we recommend seven,&quot; said Bonaventure.<\/p>\n<p> On the domestic market, a box with 14 atemoyas may cost between 15 and 21 reals (US$ 8.90 to US$ 12.40), depending on the crop period. On the foreign market, production is sold for the price of 23 reals (US$ 13.60) per box.<\/p>\n<p> For production of atemoyas, Bona has seven full-time employees, a figure that rises to 17 at harvest time. The company&#8217;s annual revenues are 600,000 reals (US$ 355,000), of which 50% come from exports.<\/p>\n<p> <b>Contact<\/p>\n<p> Atem\u00f3ia Bona<\/b><br \/> Telephone: (+55 11) 7733-0982<br \/> E-mail: fbbona@yahoo.com.br<br \/> Site: www.atemoia.com.br<\/p>\n<p> <b>*Translated by Mark Ament<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A farm from Minas Gerais exports 150 tons of atemoya to Canada and Portugal. The company expects 50% in growth in 2011.<\/p>\n","protected":false},"author":2313,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":{"0":"post-37024","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-economy"},"wps_subtitle":"A farm from Minas Gerais exports 150 tons of atemoya to Canada and Portugal. The company expects 50% in growth in 2011.","_links":{"self":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/37024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/users\/2313"}],"replies":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/comments?post=37024"}],"version-history":[{"count":0,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/37024\/revisions"}],"wp:attachment":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media?parent=37024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/categories?post=37024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/tags?post=37024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}