{"id":378742,"date":"2024-11-28T11:26:05","date_gmt":"2024-11-28T14:26:05","guid":{"rendered":"https:\/\/anba.com.br\/?p=378742"},"modified":"2024-11-28T11:26:07","modified_gmt":"2024-11-28T14:26:07","slug":"award-winning-brazilian-chocolates-win-over-arabs","status":"publish","type":"post","link":"https:\/\/anba.com.br\/en\/award-winning-brazilian-chocolates-win-over-arabs\/","title":{"rendered":"Award-winning Brazilian chocolates win over Arabs"},"content":{"rendered":"\n<p>S\u00e3o Paulo \u2013 Considered an essential gift for special occasions like birthdays and Valentine\u2019s Day, <strong>Brazilian chocolate<\/strong> has gained global recognition with important awards and has conquered the <strong>Arab market<\/strong>. Saudi Arabia is already the fifth-largest importer of the Brazilian product.<\/p>\n\n\n\n<p>While Argentina, the top importer of Brazilian chocolate, purchased USD 30.3 million of the product from January to October 2024, during the same period the Arab country imported approximately a third of this, totaling USD 10.2 million, according to data from the Brazilian Trade and Investment Promotion (ApexBrasil).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-682x1024.jpeg\" alt=\"Jaime Recena: Arabs have been consuming and praising Brazilian chocolates\" class=\"wp-image-378695\" style=\"width:257px;height:auto\" srcset=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-682x1024.jpeg 682w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-400x600.jpeg 400w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-100x150.jpeg 100w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-768x1152.jpeg 768w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-1024x1536.jpeg 1024w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-1365x2048.jpeg 1365w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-150x225.jpeg 150w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-450x675.jpeg 450w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab-1200x1801.jpeg 1200w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Jaime-Recena-presidente-executivo-da-Abicab.jpeg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><figcaption class=\"wp-element-caption\">Jaime Recena: Arabs have been consuming and praising Brazilian chocolates<\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u201c<strong>Saudi Arabia<\/strong> ranks just behind our neighboring countries\u2014Argentina, Uruguay, Paraguay, and Chile\u2014among the largest importers of Brazilian chocolate. This market has proven to be very promising, and we\u2019ve been paying close attention to it,\u201d says Jaime Recena, CEO of the Brazilian Association of the Chocolate, Peanut, and Candy Industry (<a href=\"https:\/\/www.abicab.org.br\/\" target=\"_blank\" rel=\"noopener\">Abicab<\/a>). \u201cAt the same time, they\u2019ve been consuming a lot of our products and praising them greatly.\u201d<\/p>\n\n\n\n<p>According to Jaime, in addition to Saudi Arabia, the <strong>United Arab Emirates<\/strong>, <strong>Qatar<\/strong>, <strong>Kuwait<\/strong>, <strong>Oman<\/strong>, and <strong>Bahrain<\/strong> are also importers of Brazilian chocolate. Together, the five countries purchased nearly US$ 6.2 million worth of the product this year through October.<\/p>\n\n\n\n<p>&#8220;With very good acceptance, Brazilian chocolate has entered this market with great strength. I can say that its presence has grown significantly over the past five years due to Brazil&#8217;s increased participation in food industry fairs and events in the Middle East. Although we sell less to them compared to other buyers, it is a market with great growth potential,\u201d explains Recena.<\/p>\n\n\n\n<p>Ranked 33<sup>rd<\/sup> among global chocolate exporters, Brazil currently accounts for 0.43% of the world\u2019s chocolate trade but is striving to increase these figures.<\/p>\n\n\n\n<p>\u201cWhen we talk about the unique qualities of Brazilian chocolate, we can say it\u2019s a high-quality product. Additionally, in recent years, the country has invested in fine cocoa production, something our neighbors like Ecuador and Peru have been doing for some time. The more we refine this product, the higher its quality becomes,\u201d said the CEO of Abicab.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Divine Chocolate<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/divinechocolateria.com.br\/\" target=\"_blank\" rel=\"noopener\">Divine Chocolate<\/a> is among the Brazilian brands that have already exported to Arab countries. Founded in 2011 in Rio Grande do Sul, the company sold its chocolates to Qatar between 2019 and 2020.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" width=\"767\" height=\"1024\" src=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3-767x1024.jpeg\" alt=\"Diego Heineck showcases Divine Chocolate products at a trade fair\" class=\"wp-image-378698\" style=\"width:249px;height:auto\" srcset=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3-767x1024.jpeg 767w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3-450x601.jpeg 450w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3-112x150.jpeg 112w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3-768x1025.jpeg 768w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3-150x200.jpeg 150w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Diego-Heimeck-gerente-de-exportacao-da-Divine-Chocolate-3.jpeg 959w\" sizes=\"(max-width: 767px) 100vw, 767px\" \/><figcaption class=\"wp-element-caption\">Diego Heineck showcases Divine Chocolate products at a trade fair<\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u201cFor two years, we successfully exported to <strong>Qatar<\/strong>. We had a very good partnership, but the pandemic brought the business to a halt. However, we intend to resume negotiations, aiming for Qatar to serve as a gateway to other Arab countries. The interest in closing deals arose after we participated in a trade fair in the region,\u201d says Diego Heineck, export manager at Divine Chocolate.<\/p>\n\n\n\n<p>In addition to Qatar, the Arab market as a whole is of interest for the brand. \u201cSince 2018 we\u2019ve participated in at least four editions of Gulfood. At these events, we engaged with Arab prospects but did not close deals,\u201d explains Heineck. Gulfood is a food trade fair held in Dubai, UAE, every first semester.<\/p>\n\n\n\n<p>With Arabic packaging, the business could appeal to a sophisticated audience who values high-quality, premium products. In the coming years, Divine Chocolate\u2014already exporting to Argentina, Uruguay, Costa Rica, Paraguay, and the United States\u2014aims to expand its international sales.<\/p>\n\n\n\n<p>\u201cExporting is very important for Brazilian brands as it provides an alternative during periods of difficulty in the domestic market. Additionally, participating in international fairs helps us bring new ideas and innovations to our future products,\u201d adds Heineck.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Baian\u00ed Chocolates<\/strong><\/h2>\n\n\n\n<p>It was aiming to differentiate themselves in the existing Brazilian chocolate market that <a href=\"https:\/\/www.baiani.com.br\/\" target=\"_blank\" rel=\"noopener\">Baian\u00ed Chocolates<\/a> and <a href=\"https:\/\/www.missionchocolate.com.br\/\" target=\"_blank\" rel=\"noopener\">Mission Chocolate<\/a> were created. Between 2017 and 2018, alongside his wife Juliana Aquino, Tuta Aquino founded Baian\u00ed Chocolates to sell bean-to-bar chocolates.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-1024x684.jpg\" alt=\"Tuta Aquino, from Baian\u00ed, in a cacao plantation: One of the brand\u2019s pillars is sustainability\" class=\"wp-image-378704\" style=\"width:341px;height:auto\" srcset=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-1024x684.jpg 1024w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-600x401.jpg 600w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-150x100.jpg 150w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-768x513.jpg 768w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-1536x1025.jpg 1536w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-2048x1367.jpg 2048w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-450x300.jpg 450w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Tuta-Aquino-socio-proprietario-da-Baiani-Chocolates-3-1200x801.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tuta Aquino, from Baian\u00ed, in a cacao plantation: One of the brand\u2019s pillars is sustainability<\/figcaption><\/figure>\n<\/div>\n\n\n<p>To create its products, the Baian\u00ed brand follows three pillars: sustainability, both social and environmental; direct and fair trade between the farmer and the chocolatier; and a unique chocolate-making process where the manufacturer uses whole cocoa beans instead of cocoa mass, as most chocolate companies do.<\/p>\n\n\n\n<p>With its own cocoa farm, the company has a store and factory in S\u00e3o Paulo, as well as another headquarters in Bahia, from where its chocolates are sold to commercial representatives in different Brazilian states and other countries such as the US, Switzerland, Belgium, Japan, Norway, Italy, Germany, and the United Kingdom.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"805\" height=\"1024\" src=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-805x1024.png\" alt=\"Chocolates are bean-to-bar\" class=\"wp-image-378707\" style=\"width:173px;height:auto\" srcset=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-805x1024.png 805w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-471x600.png 471w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-118x150.png 118w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-768x977.png 768w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-150x191.png 150w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate-450x573.png 450w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/chocolate-Baiani-Chocolate.png 990w\" sizes=\"(max-width: 805px) 100vw, 805px\" \/><figcaption class=\"wp-element-caption\">Chocolates are bean-to-bar<\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u201cWe\u2019re interested in doing business with Arabs, but I think we lack a business partner to help us. We know it&#8217;s an interesting market, and we were close to them at a fair we attended in Dubai. I believe they\u2019re consumers who are interested in our products because they are buyers who enjoy luxury goods,\u201d says Tuta, co-owner of Baian\u00ed Chocolates.<\/p>\n\n\n\n<p>Among the main products sold by the brand is the chocolate and orange bar, which has won five editions of the Academy of Chocolate Awards and two editions of the International Chocolate Awards. Also receiving awards from the International Chocolate Awards was the guava chocolate bar from the brand Mission Chocolate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Mission Chocolate<\/strong><\/h2>\n\n\n\n<p>Founded by chocolatier Arcelia Gallardo in 2013, the brand Mission Chocolate uses local ingredients from Brazil. Born in Los Angeles, California, Arcelia moved to Brazil a few years ago to study cocoa production.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1004\" src=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-1024x1004.png\" alt=\"Goiabada is one of the flavors of Mission Chocolate products\" class=\"wp-image-378710\" style=\"width:259px;height:auto\" srcset=\"https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-1024x1004.png 1024w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-600x588.png 600w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-150x147.png 150w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-768x753.png 768w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-450x441.png 450w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission-1200x1176.png 1200w, https:\/\/anba.com.br\/wp-content\/uploads\/2024\/11\/Chocolate-Mission.png 1324w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Goiabada is one of the flavors of Mission Chocolate products<\/figcaption><\/figure>\n<\/div>\n\n\n<p>\u201cAfter spending four years studying native products, I decided to create a brand that would elevate common Brazilian flavors into sophisticated chocolate, something no one was doing at the time. After visiting many Brazilian states, I created chocolates with very characteristic flavors, such as <em>p\u00e3o de mel<\/em>, <em>arroz doce<\/em>, <em>rapadura<\/em>, <em>rabanada<\/em>, <em>cupua\u00e7u<\/em>, and <em>goiabada<\/em>. My idea was to highlight what was within the country where cocoa grew, and I succeeded,\u201d explains Arcelia Gallardo, CEO of Mission Chocolate. \u201cI believe Brazilian chocolate stands out from the others because it is earthy, with a woodier flavor.\u201d<\/p>\n\n\n\n<p>With chocolate bars made from the darkest variety, the products are sold and exported from a store located in S\u00e3o Paulo. In addition to selling to various states in Brazil, Mission Chocolate has a factory in California, US.<\/p>\n\n\n\n<p>\u201cIn the near future, we want to export to Canada, Mexico, China, and Japan. We know that the Arab market could be interesting, but we haven\u2019t made any business deals there yet because we don\u2019t have commercial contacts in the region,\u201d adds Gallardo.<\/p>\n\n\n\n<p><strong>Report by Rebecca Vettore, in collaboration with ANBA.<\/strong><\/p>\n\n\n\n<p><em>Read more:<br><\/em><a href=\"https:\/\/anba.com.br\/en\/brazilian-chocolate-brand-tries-to-break-into-arab-market\/\">Brazilian chocolate brand tries to break into Arab market<\/a><br><a href=\"https:\/\/anba.com.br\/en\/brazilian-brand-sells-fine-halal-chocolates-to-arabs\/\">Brazilian brand sells fine halal chocolates to Arabs<\/a><\/p>\n\n\n\n<p><strong>Translated by Guilherme Miranda<\/strong><\/p>\n<div class=\"credits-overlay\" data-target=\".wp-image-378691\">Supplied<\/div><div class=\"credits-overlay\" data-target=\".wp-image-378695\">Supplied<\/div><div class=\"credits-overlay\" data-target=\".wp-image-378698\">Supplied<\/div><div class=\"credits-overlay\" data-target=\".wp-image-378704\">Supplied<\/div><div class=\"credits-overlay\" data-target=\".wp-image-378707\">Supplied<\/div><div class=\"credits-overlay\" data-target=\".wp-image-378710\">Supplied<\/div>","protected":false},"excerpt":{"rendered":"<p>Brazilian brands are standing out worldwide and are beginning to gain popularity among consumers in Arab countries. Saudi Arabia is already the fifth-largest destination for Brazilian chocolate exports, and other markets in the region, such as the UAE, Qatar, Kuwait, Oman, and Bahrain, also have fans of national chocolate.<\/p>\n","protected":false},"author":2342,"featured_media":378691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[92],"tags":[10044,3971,9534,19938,9561,11627,2030,9598,9595,9579,2826],"class_list":{"0":"post-378742","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-special-reports","8":"tag-arab-countries-en","9":"tag-bahrain","10":"tag-brazil-en","11":"tag-chocolate-en","12":"tag-exports-en","13":"tag-kuwait-ar","14":"tag-oman","15":"tag-qatar-en","16":"tag-saudi-arabia-en","17":"tag-uae-en","18":"tag-us"},"wps_subtitle":"Brazilian brands are standing out worldwide and are beginning to gain popularity among consumers in Arab countries. Saudi Arabia is already the fifth-largest destination for Brazilian chocolate exports, and other markets in the region, such as the UAE, Qatar, Kuwait, Oman, and Bahrain, also have fans of national chocolate.","_links":{"self":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/378742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/users\/2342"}],"replies":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/comments?post=378742"}],"version-history":[{"count":0,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/378742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media\/378691"}],"wp:attachment":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media?parent=378742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/categories?post=378742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/tags?post=378742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}