{"id":43073,"date":"2012-11-06T17:36:00","date_gmt":"2012-11-06T19:36:00","guid":{"rendered":"https:\/\/escaesco.com.br\/lab\/anba\/brf-enters-joint-venture-with-irish-group\/"},"modified":"2019-06-30T13:16:56","modified_gmt":"2019-06-30T16:16:56","slug":"brf-enters-joint-venture-with-irish-group","status":"publish","type":"post","link":"https:\/\/anba.com.br\/en\/brf-enters-joint-venture-with-irish-group\/","title":{"rendered":"BRF enters joint venture with Irish group"},"content":{"rendered":"<p>S\u00e3o Paulo \u2013 Company Brasil Foods (BRF) has established a joint venture with Ireland\u2019s Carbery group to process milk whey protein, according to a statement released this Monday (5th) by the Brazilian company. Each company will hold a 50% stake in the business. Total investment should be US$ 50 million and a plant will be built in Brazil to make protein ingredients from milk serum. <\/p>\n<p> The plant will process the serum that originates from cheese manufacturing, using technology from Carbery, which is an established company in the field. According to BRF, the partnership is in line with its plan of leading the Brazilian cheese market, because the serum used will be taken from increased cheese output. The ingredients will be used in infant and sports nutrition, among other purposes. <\/p>\n<p> The Brazilian company is the second leading milk consolidator in Brazil, operates 14 dairy processing units in Brazil, and one in Argentina. Carbery posts annual revenues of 257 million euros and employs over 500 people worldwide. The new unit should start operating in early 2014.<\/p>\n<p> <b>*Translated by Gabriel Pomerancblum<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brasil Foods will make protein ingredients from milk whey in partnership with company Carbery in Brazil. The goal is to take advantage of the serum that originates from cheese manufacturing.<\/p>\n","protected":false},"author":2316,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[],"class_list":{"0":"post-43073","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-economy"},"wps_subtitle":"Brasil Foods will make protein ingredients from milk whey in partnership with company Carbery in Brazil. The goal is to take advantage of the serum that originates from cheese manufacturing.","_links":{"self":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/43073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/users\/2316"}],"replies":[{"embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/comments?post=43073"}],"version-history":[{"count":0,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/posts\/43073\/revisions"}],"wp:attachment":[{"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/media?parent=43073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/categories?post=43073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anba.com.br\/en\/wp-json\/wp\/v2\/tags?post=43073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}