Author: Paula Medeiros

A journalist with a degree from the Methodist University of São Paulo with stints in daily newspaper and press offices, she has experience in children’s journalism and holds a postgraduate degree in market communication from ESPM.

By bringing to life the theatrical project Cartas Libanesas, in which a peddler leaves his pregnant wife in Lebanon to try his luck in Brazil, Lebanese descendant Eduardo Mossri connected deeply with his family history. With highlights of his artistic career tied to his roots, he is now preparing a play that gives voice to the female figure who remained in Lebanon in an original production.

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Amaro, named after a man who played a Moorish character in the town, is a shanklish, an Arab cheese launched by Lano-Alto. The dairy production of the farm in São Paulo state is guided by a just, ethical management of both pastures and animals, including regenerative agriculture models and micro-cultures.

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Upon his first travel to Brazil, then mechanical engineer Barakat heard from his mother that opening a restaurant could be in his path. After gravitating towards other fields, what first was a farfetched idea became a reality, and he’s now chef and owner of São Paulo’s award-winning Arab restaurant Shahiya.

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On the Brazilian Arab Community Day, ANBA brings an interview with Denise Jafet, chairwoman of the Ladies Deliberative Council of São Paulo’s Hospital Sírio-Libanês. The Arab-women founded healthcare facility has had its establishment, administration and success associated with women’s leadership.

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New technologies can help minimize the effects of global warming, but cutting back CO2 emissions is long overdue. Discover what experts think about the matter given the new global climate reality and what’s carbon sequestration that the COP28 has put on the agenda.

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