Author: Thais Sousa

Tropical cultivars have enabled wheat to be farmed in Ceará, Brazil, in spite of dry climate and scant water resources. The Brazilian Agricultural Research Corporation (Embrapa) partnered up with a private company to enable a faster-than-usual harvest with good yields. The experience could be replicated in Arab countries.

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A culinary event and book launch are marking the 140 anniversary of Lebanese immigration to Brazil. The dishes are made by restaurant Alyah Sweets based on recipes from ‘Culinária Libanesa,’ a book from Salma Hage out through Ernest Books. Part of the proceeds from the book’s sales will go to the Lebanese Red Cross.

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Several singers and actors from Brazil will be featured in the TV show ‘Embracing Beirut,’ to air on Brazil’s TV Cultura and Lebanon’s LBCI next Sunday as a fundraiser to help the victims of the August blast at the Port of Beirut. The Arab Brazilian Chamber of Commerce is supporting the initiative.

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Company Jacto of Brazil believes in the potential of partnerships to implement new technologies in the Arab country, where opportunities are available to grow citrus fruits, tomatoes and olives. Industry association Abimaq’s executive director stressed Brazil’s role in technology production in an Arab Chamber webinar this Wednesday (9) featuring Brazilian and Moroccan diplomats.

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