The performance was achieved in 2015. In the previous year, the company had a USD 56 million loss. The fall in fuel prices benefited the company.
Browsing: Tourism
World Travel Market Latin America is set to run from March 29th to 31st in São Paulo. Exposition director Lawrence Reinisch argues that the exchange rate is favorable to foreigners visiting Brazil.
Brazil Online Training is introducing a course to travel agents. The goal is to provide knowledge in order to increase customer numbers.
The emirate’s tourism authority is looking to increase tourist numbers over the next few years and has entered into a partnership with a local company.
The third edition of the book ‘Lebanon – An Oasis in the Middle East,’ by Roberto Khatlab, is being published by Zahle. It is a guide to the Arab country covering tourism, history, archaeology, religion and culture.
Spending by business travellers in Brazil declined in 2015 from the preceding year. The highest grossing industry was air travel, which accounted for 44.2% of total earnings.
In 2015, the facility received 78 million passengers, an increase of 10.7% over 2014 results.
Starting next May, the airline will introduce a flight to Rio de Janeiro and, at the end of the year, it will replace the aircraft with a higher-capacity model.
Mariana Trevizan has been with the company since 2012 and will focus on expanding the brand recognition.
Portuguese learning, volunteering, high school and even internship programs have been attracting students from several countries to many Brazilian cities. Specialized agencies help the foreigners.
The loss of value of Russian currency and fear over terror attacks harmed the industry’s performance.
The city hall believes the local economy should see an influx of BRL 3 billion (USD 746.6 million) during the holidays.
Foreigners are no longer required to leave the country during the process in order to extend the validity of their visit visas. The service is available for a USD 155 fee.
Itaipu Tourist Complex is running for the World Tourism Organization Awards’ Innovation in Research and Technology category, and the culinary tourism project Fartura, in Innovation in Enterprises.
