Ayman Ghanam opened Projeto Açaí in 2017. The businessman has already lived in Brazil and took the country’s influences to the family business in the UAE.
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As açaí brands get increasingly present in the UAE, a Brazilian chef believes that cassava could also play a greater role in the region. The food was the highlight of a cooking show held in the Brazil Pavilion at Expo 2020 Dubai.
Mineirin Egypt celebrated one year supplying the tables of Arabs with pães de queijo. The company’s Brazilian founder continues to innovate with recipes and partnerships.
The Brazil-Lebanon Cultural Center hosts, in Beirut, three workshops with Brazilian chefs, starting this Wednesday (11).
The embassies of Brazil and Portugal in Qatar are organizing lunch with typical foods on May 5th and screenings of films spoken in Portuguese on the following days.