The Palestine Fair takes place on Saturday (5), from 10 AM to 5 PM, in São Paulo city. The event features regional sweets and savory dishes, traditional music, typical embroidery, and dances, among other activities. Visitors will also have the chance to join workshops.
Browsing: cuisine
On the rise in Brazil since 2023, the nut, which is featured in both sweet and savory dishes, has seen its imports triple over the past five years.
A landmark of the Lebanese cuisine is set to open at the Cidade Matarazzo complex later this year.
Flavors & Memories, created by the Adus NGO, will have its third edition in the first half of 2024. After holding workshops with chefs, a recipe book will be the final stage of the initiative.
Photographer, artist and activist Gui Mohallem talked about his trip back to Lebanon. The country of origin of his family was the backdrop of videos and photos created by him to reconnect with his history.
Organic, local foods are a priority in the jams by Mooneh, a brand founded by Dima Al Sharif and her husband Firas Kanaan in the United Arab Emirates.
Mineirin Egypt celebrated one year supplying the tables of Arabs with pães de queijo. The company’s Brazilian founder continues to innovate with recipes and partnerships.
Amid the pandemic, chef Fred Caffarena and his partner started a business focused on hummus. The Middle Eastern dip is made with techniques from Yemen, Lebanon and Syria.
‘Dates and Kibbeh’ was written by Isa Colli of Espírito Santo, Brazil, who currently lives in Belgium. The book is available in Portuguese and English, and there are plans for a translation into Arabic.
Mimos do Líbano founder Sâmia Raule Sassine has been reinventing traditional Lebanese dishes for eight years now. She seasons the food with zaatar, pepper and olive oil produced by her own family in Northern Lebanon.
A food festival amid the pandemic will see food delivered to the doorsteps of Brasília residents on June 27 and 28. Hosted by the Institute of Arab-Brazilian Culture (Icab), the event will also feature online attractions.
The rental platform put out a new version of its ‘Experiences’ project as people around the world self-isolate. Fifty online classes, presentations and rides are on offer, including one from a Moroccan family.
The event will take place on August 10, with six establishments serving traditional dishes, as well as belly dance performances and a dabke circle.
Show will be held July 23 to August 4 at Club Homs and will feature exhibition of paintings, cuisine, handicraft, workshops, music and other attractions.
