Brazil’s Seara, Sadia and Marfrig recently put out veggie burgers, breaded items, sausage and kibbeh to cater to the demand for meat substitutes.
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First video premieres on Thursday with Syrian chef Salsabil Matouk. Videos aim to raise awareness on immigrants in Brazil, who will teach typical dishes from their countries together with Paola Carosella.
The flagship dish at Fenícia Express is the manouche, a large open sfiha akin to Arab pizza with a lighter dough and typical spices. The place is on Rafael de Barros street, and other specialties are available.
The weekend will see the third edition of ‘Occupy and Resist,’ a lunch event organized by Syrian, Palestinian and Brazilian residents of the Leila Khaled Occupation to raise funds for structural renovations.
