Mimos do Líbano founder Sâmia Raule Sassine has been reinventing traditional Lebanese dishes for eight years now. She seasons the food with zaatar, pepper and olive oil produced by her own family in Northern Lebanon.
LATEST NEWS
- Brazil’s Ambipar opens offices in Dubai, Abu Dhabi
- Saudi Arabia opens yerba mate market to Brazil
- Brazil export: Interest rate equalization prepaid
- Algeria to expand agricultural financing in 2025
- Brazil re-enters UNESCO alliance
- Climate events could affect Mauritania’s economy
- Saudi art exhibition in Rio offers poetic journey
- Morocco’s women rug weavers save age-old craft