Good quality instant coffee is the focus of the technical document, which details the sensory analysis protocol for the product. The innovation was presented at Brazil’s International Coffee Week in Belo Horizonte.
LATEST NEWS
- Triz publishing group opens unit in Sharjah
- Kuwait’s KUFPEC joins Santos Basin project
- Brazil expects record coffee harvest in 2026
- Brazil govt roadshows Riogaleão for stakeholders
- Brazilian teacher wins award in UAE
- The story of Café da Condessa and its founder
- Brazil’s fertilizer imports drop 12.7%
- Arab-Brazilian Chamber hosts Samuel Pessôa lecture
