Author: Isabela Barros

The presence of Syrian and Lebanese immigrants is felt in all regions of the city. Their influence is seen in streets, gastronomy, culture, history and in Brazil’s largest city’s history and economy.

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Would you like to change your route next time you come to São Paulo? In the South Zone of the metropolis, Vila Mariana has museums, bars, restaurants, parks and much peace.

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A fence producer from Bahia, Aramita aims to invest in the markets of the Middle East and Asia. The objective is to seek news, establish partnerships and export to countries like the Emirates and Chin

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Artisans from the North Coast of the state of Bahia sell various items made from the straw to Belgium, Chile, the United States, Italy and Portugal. Arabs are on the target of the entrepreneurs.

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Innovators even stand out in competitive sectors like beauty and semi-jewels, as is the case with Feitiços Aromáticos and with Bruna Semijóias. Read the last article in series ‘Making the difference’.

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Escaping tendencies and offering exclusive fashion is a trump card for small companies from Bahia innovating in the textile sector. Read the second ANBA article in series ‘Making the difference’.

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Innovation is a priority for 47% of small companies in the country. Following, in a series of articles on the matter, learn how entrepreneurs differentiate themselves, doing what nobody does.

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A company from the coast of São Paulo state, Rochinha wants to take its ice creams to more Brazilian states and abroad. Growth should start with the inauguration of a new factory, in July 2011.

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Producers from the interior of Bahia sell sweets made from umbu to Austria, France and Italy. And they have organized themselves to win other markets abroad.

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Middle East experts recommend ten tours of different Arab countries that are musts. Attractions range from a cruise on the River Nile, in Egypt, to a tour of Palmyra, in Syria.

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Nutrimar Pescados should invest US$ 24 million to expand sales in Brazil and abroad, with the organic version of the crustacean and the release of ready dishes. The Arab world is targeted.

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Elias Hallab Cauerk left Lebanon to open the first Arab restaurant in Rio de Janeiro in 1901. The talent for cooking runs in the family and remains with his grandchildren, who own specialized places.

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