The Brazilian company is expected to receive halal certification later this month and will fulfill an order from an Arab ready-meal fund for humanitarian aid. The brand is known in Brazil for its canned beef ribs, produced without chemicals or preservatives.
Author: Isaura Daniel
Isaura Daniel
A journalist with a degree from Unisinos and experience in economy and finance, she has been responsible for international coverages and amassed eight journalism prizes.
Born as an açaí producer, the Pará-based company Açaí Kaa spurred the development of new technologies for the açaí production chain, including a robot that harvests açaí mechanically and a biopath system to transport the fruit through the forest. Read the final feature in ANBA’s series on the state’s agribusiness.
Farmers in the state are betting on improving the Murrah breed to export meat. In the fifth ANBA report on Pará’s agribusiness, learn about the Aruans group’s buffalo breeding strategy on Marajó Island.
After achieving productivity levels above the national average in palm cultivation, the company Denpasa launched a project in the Brazilian state aimed at family farmers. Read the fourth feature in ANBA’s series on Pará’s agribusiness.
In the third feature of ANBA’s series on livestock and agriculture in Pará, the state hosting COP30, discover the cooperative founded by Japanese immigrants that introduced the agroforestry system in the municipality of Tomé-Açu, combining forest species with productive crops.
Featuring excerpts from his writings and reflections on his life and work, the event held on Friday (31) launched the exhibitions that São Paulo will soon host to celebrate the 90th anniversary of the Gibran Museum in Lebanon.
In the second feature of ANBA’s series on Pará’s agribusiness, discover the story of Dona Nena and the company Filha do Combu, which produces chocolate made from Amazonian cocoa.
The Market Intelligence Department of the Arab-Brazilian Chamber of Commerce took fourth place at the Halal Technical-Scientific Congress with a study on the food sector in Arab countries.
Starting on Thursday (30), ANBA begins publishing a series of reports showcasing the Brazilian state’s rural activities and its efforts toward diversification and sustainability. Pará’s capital city will host in November the United Nations COP30, the world’s most important climate negotiations.
The economic dynamism of the Muslim world was highlighted on Tuesday (28) at the closing of the Global Halal Brazil Business Forum, which discussed the halal market. The event was attended by over 2,000 participants, both in person and online.
Brazil’s acting president, Geraldo Alckmin, spoke via video at the opening of the Global Halal Brazil Business Forum on Monday (27). He highlighted Brazil’s role in supplying the halal market and said this is linked to the country’s appreciation of all cultures and religions.
The Minister of Foreign Affairs participated via video in the opening of the Global Halal Brazil Business Forum (GHB) on Monday (27) and said the trust and partnership between Brazil and countries in the halal market are examples of a successful history.
Arab-Brazilian Chamber of Commerce President William Adib Dib Jr. and Institutional Relations Director Fernanda Baltazar are part of a business delegation accompanying Lula in Indonesia and Malaysia.
Brazilian farmers view the climate conference, which will take place in Pará state, as a chance to demonstrate how they manage environmental preservation. According to agribusiness lobby CNA, Brazil’s environmental legislation is among the most stringent in the world. In the Amazon biome, properties are required to preserve 80% of their area with native vegetation.
