Author: Marcos Carrieri

A journalist with stints in daily newspapers and press offices, he holds a master’s degree from the School of Arts and Humanities of the University of Lisbon and a postgraduate degree in business communications from the Methodist University of São Paulo.

Ana Paula Lima was already making Brazilian savory snacks and sweets to order through the Brazilian Table project. In January, she will appear on the show Million Pound Menu Egypt. Meanwhile, her small snack bar marks one year of “selling” Brazil.

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