Butantã Shopping mall will have an open space for gastronomic and artistic events on the next two weekends, March 3 to 5 and 10 to 12.
Browsing: arab cuisine
Marroquina Couscous has a menu of dishes made with Moroccan couscous. The brand is run by Ana Felipe Ferreira, who prepares the dishes and makes deliveries in São Paulo.
Takeaway created by a grandson of Lebanese grandparents serves traditional dishes from the country. The food by self-taught chef Geraldo Pereira Jr. started being delivered during the pandemic and will get a physical venue in the city of Poços de Caldas.
An event featuring music, dance and cuisine will take place on September 22 and 23 at Shopping D. Refugees will be selling food and other items from tents.
The flagship dish at Fenícia Express is the manouche, a large open sfiha akin to Arab pizza with a lighter dough and typical spices. The place is on Rafael de Barros street, and other specialties are available.
