Upon his first travel to Brazil, then mechanical engineer Barakat heard from his mother that opening a restaurant could be in his path. After gravitating towards other fields, what first was a farfetched idea became a reality, and he’s now chef and owner of São Paulo’s award-winning Arab restaurant Shahiya.
LATEST NEWS
- Triz publishing group opens unit in Sharjah
- Kuwait’s KUFPEC joins Santos Basin project
- Brazil expects record coffee harvest in 2026
- Brazil govt roadshows Riogaleão for stakeholders
- Brazilian teacher wins award in UAE
- The story of Café da Condessa and its founder
- Brazil’s fertilizer imports drop 12.7%
- Arab-Brazilian Chamber hosts Samuel Pessôa lecture

