Researcher Roberto Khatlab writes article on the creation of the Brazilian feijoada and the Arab yakhné, using historical facts to explain where they two meet.
LATEST NEWS
- Brazil expands cookie exports to the Middle East
- Sonatrach advances major phosphate project
- Green season in Oman’s Dhofar attracts tourists
- Brazil’s Minerva Foods revenue rises on exports
- Egypt to launch oil exploration bidding rounds
- Rio de Janeiro to host Zayed Charity Run
- Brazil Senate approves fertilizer production plan
- Emirates updates rebooking and refund policy

