Researcher Roberto Khatlab writes article on the creation of the Brazilian feijoada and the Arab yakhné, using historical facts to explain where they two meet.
LATEST NEWS
- APAS Show drives connections, business for Arabs
- Dubai announces support package for companies
- Tunisia posts largest-ever presence at APAS Show
- Brazil fair aids Egyptian strawberry, dates deals
- Tunisian olive oils target expansion in Brazil
- Syrian chocolate arrives in Brazil
- APAS Show: FX rate favors Arab sales to Brazil
- Brazil VP cites pro-consumption steps at APAS Show
