The Dubai-based airline will serve traditional Brazilian dishes on flights departing from or arriving in Brazil between February 13 and 21.
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Ana Paula Lima was already making Brazilian savory snacks and sweets to order through the Brazilian Table project. In January, she will appear on the show Million Pound Menu Egypt. Meanwhile, her small snack bar marks one year of “selling” Brazil.
Mineirin Egypt celebrated one year supplying the tables of Arabs with pães de queijo. The company’s Brazilian founder continues to innovate with recipes and partnerships.

