Ana Paula Lima was already making Brazilian savory snacks and sweets to order through the Brazilian Table project. In January, she will appear on the show Million Pound Menu Egypt. Meanwhile, her small snack bar marks one year of “selling” Brazil.
Browsing: chef
During Gulfood, chef from Goiânia made Brazilian contemporary recipes using halal products as part of a project to promote Brazil’s expertise in the industry.
Felipe Kaizer researches and produces Middle Eastern cuisine and seafood dishes. The chef was influenced by his maternal grandmother, who was born and raised in Cairo, Egypt.
