Mimos do Líbano founder Sâmia Raule Sassine has been reinventing traditional Lebanese dishes for eight years now. She seasons the food with zaatar, pepper and olive oil produced by her own family in Northern Lebanon.
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The rental platform put out a new version of its ‘Experiences’ project as people around the world self-isolate. Fifty online classes, presentations and rides are on offer, including one from a Moroccan family.
First video premieres on Thursday with Syrian chef Salsabil Matouk. Videos aim to raise awareness on immigrants in Brazil, who will teach typical dishes from their countries together with Paola Carosella.