Brazil doubled its fish exports in the first half of 2022. Frozen fillet was the main item purchased by Libya.
Browsing: Embrapa
In collaboration with a German research center, Embrapa scientists developed an input capable of increasing soybean biomass by up to 10 times compared to conventional fertilization systems.
The Brazilian Agricultural Research Corporation signed a memorandum of understanding with Egypt’s Agricultural Research Center for cooperation in areas such as climate change and water management.
In the event organized by ApexBrasil in Dubai, Brazilian executives showed projects in sustainability and technology. The Arab Brazilian Chamber provided support to the event.
The country is the world’s fourth-largest producer of this farmed fish, and the sector is experiencing a turning point, with an increase in exports and prospects for an even higher growth in shipments.
For the director of Embrapa, Guy de Capdeville, data analysis and artificial intelligence have become crucial for traceable production processes to provide animal sustainability.
Raks and KrillTech were shortlisted for the Supernova award of GITEX Future Stars, a startup exhibit in Dubai that ended on Thursday (21).
Embrapa is talking an agreement with Morocco’s National Institute for Agricultural Research. The topics of the cooperation will be genetic material, soil and fertilizer management, and the Climatic Risk Agricultural Zoning.
The Emirates Food Security Council approved the creation of the ‘Climate Change Impact System’ to encourage a transition to sustainable food systems, preparing agriculture for rising temperatures around the world.
The processed fruit can now be shipped inside a package made of coconut fiber. The material is light and should add value to the product, which will now be completely sustainable.
Plants from Cerrado were delivered to mark the UAE national day, which is celebrated on December 2.
The president of Embrapa said during the Arab Chamber forum that only through technology and science will it be possible to feed the population ten years from now. The director of Morocco’s INRA discussed the results that agronomy research works brought to local agriculture.
Tropical cultivars have enabled wheat to be farmed in Ceará, Brazil, in spite of dry climate and scant water resources. The Brazilian Agricultural Research Corporation (Embrapa) partnered up with a private company to enable a faster-than-usual harvest with good yields. The experience could be replicated in Arab countries.
The Brazilian Agricultural Research Corporation (Embrapa) and meat packer Marfrig devised a protocol to offset methane emissions by raising cattle among trees. Marfrig is the only company carrying the label so far.
