Browsing: food

Alessandra Frisso, a professor at the International Halal Academy, gave a talk at the Anuga fair showing that the current trend toward a healthy and conscious lifestyle converges with the halal concept, the way Muslims consume.

Five Arab countries were represented in a pavilion organized by the Arab-Brazilian Chamber of Commerce at the food industry exhibition. Companies including Tunisia’s Riviere d’Or olive oil and Lebanon’s Sahtayn Foods found new retail channels at Anuga.

The food industry show ending this Thursday (9) in São Paulo featured an area and a forum focusing on the Islamic market, cementing its status as a source of information for businesses in the sector.

Already known to Brazilian consumers, Carob House makes a carob bar as an alternative to chocolate and has set up a base in Switzerland to expand its vegan products internationally. The raw material comes from a tree native to the Mediterranean.

Brazil’s participation in the Food Africa fair, a trade mission, and an institutional agenda drove its presence in Egypt this December, led by the Arab-Brazilian Chamber. Companies expect USD 53 million in business from the Cairo event.