As açaí brands get increasingly present in the UAE, a Brazilian chef believes that cassava could also play a greater role in the region. The food was the highlight of a cooking show held in the Brazil Pavilion at Expo 2020 Dubai.
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In an online event on Thursday (20), Cleber Soares of Brazil’s Agriculture Ministry presented an innovation agenda that is being developed to take the Brazilian agribusiness to new levels of innovation. He said the country can transfer knowledge to African countries such as Sudan.
Brazil’s Já Fui Mandioca has enabled mass production of an alternative to the usual plastic and Styrofoam packaging. It makes to-go packages and even ice-cream cups using the starch-rich cassava.
