Good quality instant coffee is the focus of the technical document, which details the sensory analysis protocol for the product. The innovation was presented at Brazil’s International Coffee Week in Belo Horizonte.
LATEST NEWS
- Brazil, Egypt to play World Cup warm-up Saturday
- Zayed Prize open for applications until June 22
- Course explores Arab artistic expressions
- Brazil’s Natura taps Arab perfumery as a strategy
- An Eid al-Adha in Morocco
- AD Ports acquires Brazilian logistics operator CLI
- Former Arab Chamber President Walid Yazigi dies
- Tunisia boosts olive oil export revenues
