Good quality instant coffee is the focus of the technical document, which details the sensory analysis protocol for the product. The innovation was presented at Brazil’s International Coffee Week in Belo Horizonte.
LATEST NEWS
- Somalia seeks to expand partnership with Brazil
- Brazil and Sudan discuss trade
- Brazil-Arab Gallery #65
- Oil rises amid Middle East instability
- Zayed Prize sees 32% increase in applications
- Arab-Brazilian Chamber holds Gulf talks
- Mauritania opens to Brazilian cattle embryos
- Invest Minas, Arab-Brazilian Chamber discuss ties
