A landmark of the Lebanese cuisine is set to open at the Cidade Matarazzo complex later this year.
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Living in Brazil for 17 years, Ahmad Merhi, who had a small beverage factory in Lebanon, opened a restaurant in São Paulo to sell typical food from his home country.
To spread more information on the fight against eating disorders, Cintia da Silva seeks to donate the proceeds of the restaurant that she started in the UAE and make it a social business.
Amid the pandemic, chef Fred Caffarena and his partner started a business focused on hummus. The Middle Eastern dip is made with techniques from Yemen, Lebanon and Syria.
Mimos do Líbano founder Sâmia Raule Sassine has been reinventing traditional Lebanese dishes for eight years now. She seasons the food with zaatar, pepper and olive oil produced by her own family in Northern Lebanon.
The government of the United Arab Emirates has authorized establishments to work at 60% capacity, provided that they observe prevention measures such as keeping tables 2 meters apart.
Over small and mid-sized cafés and restaurants in the emirate are about to roll out an app of their own to work around the high servicing fees of delivery services and try to stay alive in the pandemic.
With 80 kinds of Lebanese sweets on offer, Alyah Sweets opened last November. Its commercial director believes the business knack he got from his Lebanese parents is one of his best tools to make it through the Covid-19 pandemic crisis.
