Upon his first travel to Brazil, then mechanical engineer Barakat heard from his mother that opening a restaurant could be in his path. After gravitating towards other fields, what first was a farfetched idea became a reality, and he’s now chef and owner of São Paulo’s award-winning Arab restaurant Shahiya.
LATEST NEWS
- Algeria to boost pharma raw material production
- Oman planted more than 800,000 trees
- Brazil-Arab Gallery #46
- Brazilian agribusiness sets export record in 2025
- Brazil’s beef: Arab imports surge over 176%
- AFCON: Arab teams reach quarterfinals
- Augusto Cury launches into the Arab world
- UAE, Saudi Arabia buy more Brazilian chicken

