Mimos do Líbano founder Sâmia Raule Sassine has been reinventing traditional Lebanese dishes for eight years now. She seasons the food with zaatar, pepper and olive oil produced by her own family in Northern Lebanon.
LATEST NEWS
- China’s footwear exports to Arab countries up
- Tunisia ramps up investment by 15%
- Brazil’s Korin to begin exporting to Arabs
- Brazil discusses quotas, new products with Morocco
- Saudi market ripe for seeds from Brazil
- Syria to hold flower show
- Brazilian minister, COP28 head talk climate change
- Honey firm Barrufi reshapes business for halal
