Good quality instant coffee is the focus of the technical document, which details the sensory analysis protocol for the product. The innovation was presented at Brazil’s International Coffee Week in Belo Horizonte.
LATEST NEWS
- Arab companies negotiate food deals in Brazil
- Qatar seeks deals to become an export hub
- Archaeological finds reveal more about the UAE
- Brazil’s exports to Kuwait rise 5.7%
- Uber launches fully driverless service in Dubai
- Syria seeks to revive oil industry
- Lola from Rio cosmetics reach 50 countries
- Olive oil exports boost Tunisia’s agriculture
