To circumvent the rising prices of olive oil, Brazilians are buying it in smaller volumes, according to Rita Bassi from the Oliva association. The outlook is for a decrease in prices, however, due to the good olive harvest beginning in producing countries.
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These were some of the leading exports of the country in February, a month that posted lower imports of grain, vegetable oils and sugar compared to a year earlier. Surplus was posted at USD 281.3 million.
The Tunisian food trade balance deficit narrowed at the end of June. Export prices were up for olive oil and dates, while import prices were down for wheat and maize.
The Rio Grande do Sul entrepreneur sells brands from Lebanon and Tunisia in her store. She is also a sommelière and has already judged olive oils in competitions in Dubai, UAE.
Among its products, Baya Olive Oil has a line of organics certified in Brazil, in addition to premium and basic products. The company exhibited at the APAS Show.
The volume produced in the Arab country for the 2021/2020 season could grow 42%, to 240,000 tonnes.
A lecture and tasting sessions took place this Wednesday afternoon during industry show ExpoAzeite, in São Paulo.
