In the third feature of ANBA’s series on livestock and agriculture in Pará, the state hosting COP30, discover the cooperative founded by Japanese immigrants that introduced the agroforestry system in the municipality of Tomé-Açu, combining forest species with productive crops.
Browsing: cocoa
In the second feature of ANBA’s series on Pará’s agribusiness, discover the story of Dona Nena and the company Filha do Combu, which produces chocolate made from Amazonian cocoa.
Starting on Thursday (30), ANBA begins publishing a series of reports showcasing the Brazilian state’s rural activities and its efforts toward diversification and sustainability. Pará’s capital city will host in November the United Nations COP30, the world’s most important climate negotiations.
Young agricultural professionals from Angola and Guinea-Bissau will receive training in cocoa and cashew nuts through a cooperation between the Brazil-Africa Institute and the government of the United Arab Emirates.
Sabor Beradeiro manufactures ice creams with natural ingredients and flavors from North Brazil like açaí, cocoa and cupuaçu. The company sold 10 tonnes to Florianópolis and will open its first flagship store on Canasvieiras beach.
Bean-to-bar chocolates by Cacaulândia are showcased at the Rondônia Rural Show, which runs until Saturday (27) in Ji-Paraná. The manufacturer has exported.
In an interview with ANBA, lieutenant governor and secretary for Economy Development of Rondônia, Sérgio Gonçalves, said these are the state’s products whose exports have the highest potential to grow.
Saudi Arabia bought almost a third of the 2022 total in this year’s first quarter. Ramadan and Eid al-Fitr boosted demand.
Ayman Ghanam opened Projeto Açaí in 2017. The businessman has already lived in Brazil and took the country’s influences to the family business in the UAE.
The memorandum of understanding signed in São Paulo by the DMCC Free Trade Zone and the Arab Brazilian Chamber provides for collaboration in seminars, roadshows, business missions, and indications of companies to do business in Dubai, in addition to institutional support.
Brazilian premium chocolate makers are striving for higher quality by buying direct from cocoa growers, in trends known as ‘bean-to-bar’ and ‘tree-to-bar.’
