Upon his first travel to Brazil, then mechanical engineer Barakat heard from his mother that opening a restaurant could be in his path. After gravitating towards other fields, what first was a farfetched idea became a reality, and he’s now chef and owner of São Paulo’s award-winning Arab restaurant Shahiya.
Browsing: lebanese food
Jomara brought six different date varieties to the APAS Show. Taybe said it launched a department for holding tastings in points of sale across the country.
Three young Arab descendants created the Falafull restaurant in São Paulo, inspired by Lebanese street food. It already has two units in malls and plans to have ten points of sale by the end of 2024.
Online store Empório Taybe imports Arab premium foods from various brands to Brazil, particularly from Lebanon. What makes it stand out from other stores are ready-to-eat products like hummus and stuffed grape leaves.
Takeaway created by a grandson of Lebanese grandparents serves traditional dishes from the country. The food by self-taught chef Geraldo Pereira Jr. started being delivered during the pandemic and will get a physical venue in the city of Poços de Caldas.
Agricultural industries from Lebanon exhibit in show at Clube Atlético Monte Líbano.
