The Brazilian Ministry of Agriculture reported that the Arab country has approved the International Sanitary Certificate model for apiculture products from Brazil. Sales could fetch as much as USD 4.43 million a year.
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Industry organization Associação Oliva and the city’s Secretariat for Nature and the Environment are holding an event next Thursday (22) to discuss the product’s manufacturing and consumption.
Foreign sales by the industry amounted to USD 8.48 billion. Soy was the top seller at USD 2.62 billion shipped out, up 78.8% from a year ago.
The coffee produced by Daterra farm, in the Cerrado Mineiro region, was used by Swiss barista Emi Fukahori, who won the competition held in Belo Horizonte.
Speaking at a conference during the International Coffee Week, professionals extolled collaboration from all links along the production chain as a means to increase profits.
With 3.74 million bags exported last month, the country saw a historic monthly volume. In comparison to October 2017, foreign sales of the product jumped 29.1%.
The leading beef exporting company in South America saw export revenues soar by 49.5% in the 12 months through September, but its sales to Middle Eastern countries declined.
The National Supply Company (CONAB) released its forecast for the 2018/2019 harvest, expecting an increase between 2.5% and 4.5% over the previous period.
With competitions and B2B meetings, the exhibition began this Wednesday in a bid to boost the coffee production chain in Belo Horizonte.
Brazil shipped out over 366,000 tons in October. The poultry farmers’ association says that the data confirms the perspective of recovery.
From January 2 to October 29, the country shipped out nearly 34,000 tons. Revenues exceeded USD 29 million.
The beans produced at Chapada de Minas Gerais and Cerrado Mineiro were the winners in the international round of the award.
The country’s cereal output exceeded 6 million tons in the 2017/2018 crop.
Brazil’s National Supply Company (Conab) estimates that 238.5 million tons of grains will be harvested in the 2018/2019 season.
