Bean-to-bar chocolates by Cacaulândia are showcased at the Rondônia Rural Show, which runs until Saturday (27) in Ji-Paraná. The manufacturer has exported.
Browsing: bean to bar
Espírito Cacau is halal-certified and has a new distributor for the entire Gulf region.
A project from the Brazilian Confectionery Industry Association (Abicab) and the Brazilian Trade and Investment Promotion Agency (Apex-Brasil) is offering a year’s worth of one-on-one support to 20 enterprises starting out with foreign sales or would-be exporters. Registration opens on April 8.
Brazilian premium chocolate makers are striving for higher quality by buying direct from cocoa growers, in trends known as ‘bean-to-bar’ and ‘tree-to-bar.’
