In addition to being an export hub, the emirate also shows trends in markets such as coffee. The ANBA team listed some up-and-coming innovations in the sector.
Browsing: food
According to the secretary-general of the Arab Brazilian Chamber, Tamer Mansour, the 2022 edition was one of the best and could surpass the results of the last five years.
A global showcase for several products, the Gulfood show serves as a platform for associating the berry’s image to its country of origin, Brazil.
According to the Food Export Council, revenue reached USD 4.1 billion last year. The main products exported were rice, grains, onions, garlic, potatoes, vegetables, fruits, citrus, and peanuts.
The seminar will be held by the Arab Brazilian Chamber on Wednesday (23) at 9:00 am BRT (3:00 pm EEST), to develop partnerships and business opportunities in the food and pharmaceutical sectors. The event will be virtual, and registration is open.
Food prices are still high a year into the pandemic in Brazil. Meat, maize and wheat costs kept climbing in February. As for the Arab countries, food inflation is plaguing the likes of Lebanon, Sudan and Yemen.
Overall, food and beverage exports from Brazil climbed 11.4% from 2019. Despite a slump, Arabs are the second largest purchasing bloc of food products from Brazil.
Food kits have been made available in Amazonas state capital Manaus by diplomatic representations including the embassies of the United Arab Emirates and Bahrain.
The crisis triggered by the novel coronavirus is fueling nations’ desire and efforts to produce food locally. Geography, climate and costs are challenges.
Brazilian and Arab enterprises featured in the Arab Brazilian Chamber of Commerce area at the Foodeshow got in touch with players in five Arab countries. The event wrapped up this Wednesday (9), but its online platform will remain available going forward for additional networking.
Spinach, salmon, mango, sardine and other items are being produced sustainably in the United Arab Emirates to help bring about food security.
Mimos do Líbano founder Sâmia Raule Sassine has been reinventing traditional Lebanese dishes for eight years now. She seasons the food with zaatar, pepper and olive oil produced by her own family in Northern Lebanon.
The International Islamic Trade Finance Corporation (ITFC) supplied Egypt’s General Authority for Supply Commodities (GASC) with the cash to enable purchases of items such as wheat and sugar during the pandemic.
According to Brazil’s poultry industry association ABPA, halal-certified chicken exports were weaker in the lead-up to the holy month of Islam. Muslim associations federation Fambras also reported a drop in halal protein certificates for several countries.
