The Souk Nachar emporium offers a variety of Arab products in the city of Tatuí and surrounding areas. The business was inspired by the habit of the couple Priscilla Mariana and Alfredo Saab of consuming Arab food.
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Upon his first travel to Brazil, then mechanical engineer Barakat heard from his mother that opening a restaurant could be in his path. After gravitating towards other fields, what first was a farfetched idea became a reality, and he’s now chef and owner of São Paulo’s award-winning Arab restaurant Shahiya.
Three young Arab descendants created the Falafull restaurant in São Paulo, inspired by Lebanese street food. It already has two units in malls and plans to have ten points of sale by the end of 2024.
Online store Empório Taybe imports Arab premium foods from various brands to Brazil, particularly from Lebanon. What makes it stand out from other stores are ready-to-eat products like hummus and stuffed grape leaves.
Butantã Shopping mall will have an open space for gastronomic and artistic events on the next two weekends, March 3 to 5 and 10 to 12.
Felipe Kaizer researches and produces Middle Eastern cuisine and seafood dishes. The chef was influenced by his maternal grandmother, who was born and raised in Cairo, Egypt.
Food and beverage produced in countries like Lebanon, Egypt and Tunisia arrive at the table of Brazilian people to make the holidays more complete. Import volume in November was up 55% from a year earlier.
The 4th edition of the Arab Diversity Food Market will take place at the headquarters of the Brazilian Arab Culture Institute (ICAB), in Brasília, on June 11, from 12:00 pm to 4:00 pm BRT.
Amid the pandemic, chef Fred Caffarena and his partner started a business focused on hummus. The Middle Eastern dip is made with techniques from Yemen, Lebanon and Syria.
Prato do Mundo is a free e-book that gathers recipes from Syria, Colombia and Venezuela and celebrates the 70 years of the UN Refugee Agency.
Talal Al-Tinawi donated 300 Arab lunches in late March and plans on repeating the action in late April in a 10-km radius from his house in Campo Belo in the South Zone of São Paulo.
Amid the COVID-19 pandemic, the UN Refugee Agency has launched the Refugee Entrepreneurs webpage to raise awareness on the business of refugee people. This first week, five food business have been listed in São Paulo, including three Arabs.
Check out the Arab take-out restaurants that delivery in São Paulo during the quarantine.
The event will take place at the headquarters of the Institute of Arab Brazilian Culture (Icab) on September 22, from noon to 5 pm, with sweet and savory dishes on sale and dance performances.
