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Already known to Brazilian consumers, Carob House makes a carob bar as an alternative to chocolate and has set up a base in Switzerland to expand its vegan products internationally. The raw material comes from a tree native to the Mediterranean.

Founded in 2000, the Brazilian children’s footwear brand now exports 35% of its monthly production, with a strong presence in Latin America. Arab Gulf countries and Africa are also served.

Ana Paula Lima was already making Brazilian savory snacks and sweets to order through the Brazilian Table project. In January, she will appear on the show Million Pound Menu Egypt. Meanwhile, her small snack bar marks one year of “selling” Brazil.