April 20 will see the Helipad Dubai by Frozen Cherry in the United Arab Emirates host LENDAA, whose first edition took place in a nature reserve in Paraná, Brazil. The festival mixes electronic music, nature connectedness, and sensory experiences.
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WAM presented in Nairobi the White Paper of the 2nd Global Media Congress that took place in Abu Dhabi last November. The paper explores the role of artificial intelligence in newsrooms.
JBS/Seara and ABPA donated 10,000 kilos of chicken meat for U.N. actions.
Meet the athlete who is a reference in Brazil when it comes to wrestling, one of the oldest recorded sports in history. Jaoude was born in Rio but spent much of his life in Lebanon.
São Paulo’s Sielbra teaches the language spoken in 22 countries not just with grammar and alphabet, but culture as well. Venue also holds seminars and exhibitions.
Syrian painter is in Brazil for an art residency. During a visit to the Arab-Brazilian Chamber of Commerce, Layla Ousta said the country’s nature is what amazed her the most. Some of her paintings now feature the fauna and flora of the Atlantic Forest.
Initiative held by the Brazil Africa Institute will be launched on February 17 and aims to welcome 1,000 young people from the continent for technical training.
The book by researcher and author Roberto Khatlab addresses the Brazilian presence in the Arab country, a community of 21,000 people. Launching is set to take place at the Guimarães Rosa Institute in the Lebanese capital city later this month.
A dinner in Brasília was held in honor of the president. At the event, he called for peace.
A landmark of the Lebanese cuisine is set to open at the Cidade Matarazzo complex later this year.
Glaucia Sousa has lived in the emirate for three years and established herself as a consultant for Brazilian companies that want to do business in the UAE. She also mentors expatriate women on financial awareness.
Living in Brazil for 17 years, Ahmad Merhi, who had a small beverage factory in Lebanon, opened a restaurant in São Paulo to sell typical food from his home country.
The recruitment days will occur on December 16 and 17. To participate, candidates must pre-register online and send a curriculum vitae and photo.
Flavors & Memories, created by the Adus NGO, will have its third edition in the first half of 2024. After holding workshops with chefs, a recipe book will be the final stage of the initiative.
