Browsing: Arab-Brazilian Chamber

Led by its chairman, Qais Al Yousef, a mission from Oman’s Public Authority for Special Economic Zones and Free Zones is in Brazil and held a meeting on Friday (15) with representatives of the Arab-Brazilian Chamber of Commerce.

On August 24 and 26, Brazilian exporters of processed foods will have the opportunity to sell to retailers from Bahrain, Egypt, and Jordan at a meeting organized by the Halal do Brasil Project.

Now showing at Cervantes Institute in São Paulo, an exhibition portrays the calculations and concepts behind buildings in Andalusia, a Spanish territory that was administered by Muslim Arabs between 711 and 1492.

Alessandra Frisso, a professor at the International Halal Academy, gave a talk at the Anuga fair showing that the current trend toward a healthy and conscious lifestyle converges with the halal concept, the way Muslims consume.

Five Arab countries were represented in a pavilion organized by the Arab-Brazilian Chamber of Commerce at the food industry exhibition. Companies including Tunisia’s Riviere d’Or olive oil and Lebanon’s Sahtayn Foods found new retail channels at Anuga.

The food industry show ending this Thursday (9) in São Paulo featured an area and a forum focusing on the Islamic market, cementing its status as a source of information for businesses in the sector.

The date producing company Siafa is showcasing its products at the Anuga Select Brazil trade show. The goal is to break into the Brazilian market, where date consumption has shown sustained growth.